Food is too precious to be wasted. Yet, daily, a large portion of our food disappears into the garbage or is discarded in the supply chain. Did you know that around the world each year-approximately 1.3 billion tonnes of food is being thrown away? That is all it takes to feed three billion people. Isn't that a waste? That is what Foodwin thinks too. With a growing network of engaged pioneers, they are leading a bigger movement against food waste. I am glad to be a part of it. And you?

Sabine Denis, Sabine Denis, board member, Professeur invitée at Louvain School of ManagementSabine Denis, Sabine Denis, board member, Professeur invitée at Louvain School of Management

Within the sector of food waste, there are many diverse parties working in Belgium, from large industrial players to small niche initiatives. FoodWIN has a unique position, because in one way or another they know all these parties and their place in the ‘food waste landscape’.

Bart Corijn - Program Manager Change of The Shift.

What I appreciate about FoodWIN: their fresh spirit. Thinking in possibilities rather than limitations. Their drive. Their positive and constructive influence on traditional players in the field, while staying loyal to their identity.

Geertrui De Cock, partner at Levuur cvba, facilitator Flemish Food Supply Chain Platform

Everyone in the field knows by now that FoodWIN stands for a dynamic, innovative and connecting approach

Kris Roels, Department of Agriculture and Fisheries