by elke Markey | Apr 11, 2019 | Blog, News
What went on at the Food Waste Fest? We share the thoughts of Violette Siméon, the coordinator of the Future of Waste Programme at MakeSense. The European Union goal is to reach 50% food waste reduction by 2030. But how will we collectively succeed to reach this goal?...
by elke Markey | Apr 11, 2019 | Blog, News
In Flanders, on average 907.000 tons of perfectly edible food is lost annually. Preventing Food waste could be the climate march of the food industry. A study of Drawdown showed that reducing food waste is the third best solution to combat climate change. Luckily,...
