Knowledge hub

Kaart van Food Waste Changemakers: organisaties met het verminderen van voedselverspilling als missie.

Voedselverspilling is uitstekend voer voor een semantische discussie. Als de broodjes van de bakker aan de paarden gegeven worden, spreken we dan wel of niet van verspilling? En als verspilling niet te vermijden is, telt die dan wel mee? We brengen graag orde in de chaos, zodat jij het thema helder kan aankaarten.

Kromme groenten en gek fruit: what's not to love... Mooi, perfect, egaal, slank. Het zijn de trefwoorden van de laatste decennia. Onze samenleving is in...

Although farmers invest a lot of time and energy in growing their produce, after harvest much of the edible fruit and vegetables remain on the plant or in the ground. One solution to this waste is 'gleaning'. This is an activity in which volunteers - with the farmer's permission - harvest the remaining fruit and vegetables themselves.

Discover how to set up an effective food waste campaign with Mark De Jong from ZLTO and Gilles Mahy from Too Good Too Go.

In this Webinar you'll learn about innovative solutions to reduce Food Waste in the primary sector. These solutions could all be implemented thanks to a collaboration and co-creative design developed by Food Heroes.

Find out more about Doreen Westphal's "Botanic Bites" business and how she applied innovation to her sustainable model.

In this discussion you will discover why enVie is an example of how partnerships can help you reach success.

Learn everything you need to know about Food hubs and how they can help to shape a sustainable food system.

Learn more about the link between Foodwaste and social aspects. Award-winning Tristram Stuart gives his take on the future of Foodwaste.