TAGLINE

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PROGRAM

Auditorium x
13-17H

solutions worth spreading - This is not your usual conference. Some of the most inspiring food waste fighters take the stage for a magical act. However, don’t be fooled! Fighting food waste doesn’t require actual acrobatics or miracles. You will discover well considered tricks and skills, that with some good practice, you could master too.

Speakers

Joris DepouillonSales, fundraising and partnership (co-founder)

Joris Depouillon

Sales, fundraising and partnership (co-founder)

Joris Depouillon (Belgium) is a passionate sustainable entrepreneur. Joris holds a M.Sc. in Business Engineering from Ghent University. After graduating, he started his Green Sense Tour: an 11-months journey to get an idea, contacts and experience to start his own sustainable business. On his tour he did projects in various social and sustainable enterprises in Turkey, Morocco, Burkina Faso and France. At the end of his journey, he travelled Europe to meet a variety of food surplus entrepreneurs. There, the idea of the FSE Network was born. He has successfully started movements on urban gardening and social entrepreneurship (local MakeSense chapters).

Alice CodsiAdministration and human resources (co-founder)

Alice Codsi

Administration and human resources (co-founder)

Alice Codsi (Lebanon) is a passionate sustainable food entrepreneur. Alice holds a BA Hons in Peace and Development Studies from Bradford University Peace Studies department. After graduating she worked as a project manager in i-propeller a consultancy on social innovation and social entrepreneurship. She then started the Disc Soup movement in Brussels and the Slow Food Youth Network, where she focused on raising awareness around food waste and sustainable food. When she met Joris, it felt right to embark on another journey combining social entrepreneurship and food.

Alice QonquandCommunications and Press

Alice Qonquand

Communications and Press

Alice Conquand (France) is passionated about humans interactions and food. For her, food is one of the best way to connect people. Alice holds a Master in design specialised in “New eating habits” from L’École de Design Nantes Atlantique in France.
She is a designer working on how to bring more sustainable food to people through service design. The food waste issue appears as an essential topic on all her design projects and she is now the community hub developper of the FSEN in Brussels.

Shanthuru PremkumarCoaching, business development and partnership

Shanthuru Premkumar

Coaching, business development and partnership

Shanthuru is a trainer and coach helping entrepreneurs who work with Food waste. With more than 8 years in his hat as Consultant in Asia, he is at the moment working on building meaningful relationships with multiple stakeholders to tackle food waste. He has extensively worked as a community developer across Europe organising Food Waste Challenges and co-organised the Feeding the 5000 in Warsaw. At the moment he coaches entrepreneurs on building a meaningful business on food waste in Belgium.

Sebastiaan KennesCommunity management and international network

Sebastiaan Kennes

Community management and international network

Jasmien WildemeerschNewbie

Jasmien Wildemeersch

Newbie

Tickets

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HOW TO GET THERE

Routebeschrijving

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SUPPORTED BY

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Gold Partners

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Silver Partners

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Supporting Partners

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