Knowledge hub


Changemakers

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Agriculture Changemakers Knowledge hub
Although farmers invest a lot of time and energy in growing their produce, after harvest much of the edible fruit and vegetables remain on the plant or in the ground. One solution to this waste is 'gleaning'. This is an activity in which volunteers - with the farmer's permission - harvest the remaining fruit and vegetables themselves.
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Changemakers Consumers Knowledge hub
Discover how to set up an effective food waste campaign with Mark De Jong from ZLTO and Gilles Mahy from Too Good Too Go.
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Agriculture Changemakers Knowledge hub
In this Webinar you'll learn about innovative solutions to reduce Food Waste in the primary sector. These solutions could all be implemented thanks to a collaboration and co-creative design developed by Food Heroes.
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Agriculture Changemakers Knowledge hub
Find out more about Doreen Westphal's "Botanic Bites" business and how she applied innovation to her sustainable model.
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Agriculture Changemakers Knowledge hub
In this discussion you will discover why enVie is an example of how partnerships can help you reach success.
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Changemakers Knowledge hub Retail
Learn everything you need to know about Food hubs and how they can help to shape a sustainable food system.
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Changemakers Knowledge hub
Learn more about the link between Foodwaste and social aspects. Award-winning Tristram Stuart gives his take on the future of Foodwaste.
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