Voor Canteens

For Canteens

Everything starts with a baseline food waste measurement. This will show you how much and where food is lost in your canteen. The report identifies the most pressing challenges and shows potential savings.

Starting from the challenges uncovered by the measurement , you build a strategy to cut down food waste. Involving stakeholders in this step is indispensable for successful food waste reduction. A co-created and clear action plan will give your solutions a dynamic boost in the upcoming months.

You test multiple solutions, evaluate and communicate , …
An impact measurement shows the fruit of you labor. It indicates how much food, money and co2 emissions have been saved. What’s next? Go further and keep looking for solutions.


Is jouw stad of gemeente klaar voor actie tegen voedselverspilling?

Vraag advies en begeleiding aan onze specialist in stedelijke strategieën tegen voedselverspilling, Hanne!