On a hot summer night under a bridge in Leuven, we convened with climbers from Open Gym. Hanne Heymans gave a presentation about food waste at home, followed by a deep conversation on how to stop wasting food, fueled by pizza and climbing spirit.
3 Key learnings:
- Grandma’s tricks are worth gold!
- Communicating with someone else about the topic inspires you to fight food waste on your own.
- Preventing food waste at home is easier than it seems. And it saves you big money!
