by administrator | Jan 19, 2021 | Changemakers, Consumers, Knowledge hub
So you want to motivate others to fight food waste with you – but how do you convince them? Mark de Jong from ZLTO and Gilles Mahy from Too Good To Go have plenty of experience to share with you. Let their Goatober and SOS Patat campaigns inspire you to set up your...
by administrator | Jan 19, 2021 | Agriculture, Changemakers, Knowledge hub
Reducing food waste in the primary sector – specifically fishing, wonky fruits & vegetables, and male animal farming. The aim: coming up with 15 solid, innovative solutions to tackle these issues. A co-creative design approach: we bring in a variety of...
by administrator | Jan 19, 2021 | Agriculture, Changemakers, Knowledge hub
“The work you do will lead you to the work you do. Just get started, and you’ll find your solutions through the work you do – don’t wait for everything to be perfect.” – designer Doreen Westphal Collaboration is the mother of innovation! Connecting farmers...
by administrator | Jan 19, 2021 | Agriculture, Changemakers, Knowledge hub
A bowl of enVie soup tells a story of tackling food waste and unemployment. How? Social entrepreneur Naomi Smith explained how partnerships are at the core of the company’s route to success in a panel discussion with two co-founding partners: Dominiek Keersebilck from...
by administrator | Jan 19, 2021 | Changemakers, Knowledge hub, Retail
Is the utopian concept of the food hub a solution to combat food waste and create a sustainable food chain? Partners from Herwin, Kort’om Leuven, Steunpunt Korte Keten and De Winning brainstorm about what an ideal food hub could look like. Learn all about the...
by administrator | Jan 19, 2021 | Changemakers, Knowledge hub
“Some of the most interesting moments in the fight against food waste have been when you can’t tell the difference between entrepreneurs and activists.” Tristram Stuart is an international award-winning author, speaker, campaigner and expert on the environmental and...
